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Grilled Eggplant Pepper Appetizer Dip
r_a8ef5bfe-e7cf-4f14-b4b4-cc894e2a26ff
Source: Robin K/All Recipes
Grilled Eggplant Pepper Appetizer Dip
r_a8ef5bfe-e7cf-4f14-b4b4-cc894e2a26ff
Source: Robin K/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
1 lb
Eggplant, Cut Into 1/2 -inch Slices
453.6g
1
Red Bell Pepper
119g
1
Poblano Pepper
1
Jalapeno Pepper, Seeded
3
Green Onions, Chopped
45g
1 tbsp
Minced Garlic, Or To Taste
*
1 tbsp
Lemon Juice, Or To Taste
*
15.25g
1 tbsp
Balsamic Vinegar, Or To Taste
*
16g
1 tsp
Olive Oil
4.5g
Salt And Ground Black Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer, Snack
Necessary Equipment: Grill/Barbecue
Grill/Barbecue
Passive Cook Time: 20 min
Total Time: 20 min