5 lb Boneless Skinless Chicken Breasts, Cut Into Strips 2268g
1 cup White Rice Flour
⅓ cup Cornstarch 42.24g
1 cup Soy Sauce 255g
1½ tbsps Salt 27g
½ cup White Sugar 100g
1 cup Chopped Green Onions 100g
6 cloves Garlic, Minced 18g
1 tsp Cayenne Pepper 1.8g
5 Eggs 220g
Oil For Frying