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Beef Pot Roast

r_a8869b27-9ff7-4ab9-bf13-266223b2f94c

Source: Teresa C. Rouzer/All Recipes

Beef Pot Roast

r_a8869b27-9ff7-4ab9-bf13-266223b2f94c

Source: Teresa C. Rouzer/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
2 tsp Olive Oil 9g
4 lb Boneless Chuck Roast 1814.4g
1 Onion Chopped 110g
2 cloves Garlic, Minced 6g
2 Bay Leaves 0.16g
1 tsp Salt 6g
½ tsp Freshly Ground Black Pepper 1.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time:  2 hr

Total Time:  2 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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