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Rhubarb

r_a885aca5-4654-4034-b0cd-3d3fdf5978c1

Source: PAT79/All Recipes

Rhubarb

r_a885aca5-4654-4034-b0cd-3d3fdf5978c1

Source: PAT79/All Recipes

Ingredients

Yields: 1 - 8 inch square dish (1 Servings)

Grams 
4 cups Rhubarb 488g
1 cup Flour 125g
1 tsp Baking Powder 4.6g
½ tsp Salt 3g
¾ cup Sugar 150g
½ cup Walnut 62.5g
1 Eggs 44g
½ cup Sour Cream 115g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Spring, Season
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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