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Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
r_a863e366-3c72-4418-95af-bcac7deb74fd
Source: Gayle Pirie /Epicurious
Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
r_a863e366-3c72-4418-95af-bcac7deb74fd
Source: Gayle Pirie /Epicurious
Ingredients
Yields: 8 servings (8 Servings)
1½ cups
Coarsely Torn French Bread
3 tbsps
Olive Oil
40.5g
Fine Sea Salt
1 cup
Peeled Fresh Fava Beans Or Frozen (double-peeled)
12 large
Eggs (preferably Organic)
600g
½ cup
Creme Fraiche Or Sour Cream
½ tsp
Fine Sea Salt
3g
2 tbsps
(1/4 Stick) Butter
28.4g
2 cups
Chopped Leeks (white And Pale Green Parts Only From 2 Large)
178g
Wedge Of Parmesan Cheese
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Brunch
Occasion: Spring, Season
Method: Sauteing
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