1 small Onion, Very Thinly Sliced 70g
3½ lb Boneless Beef Chuck Roast 1587.6g
4 cloves Large Garlic, Very Thinly Sliced 12g
2 cups Dry Red Wine 494g
29 oz Canned Diced Tomatoes, Undrained 822.15g
1 cup Beef Broth 240g
1 tbsp Worcestershire Sauce 17g
1 tbsp Dried Rosemary 3.3g
1 tbsp Dried Oregano
1 tbsp Dried Basil 2.1g
2 tsp Dried Thyme 2g
1 tsp Kosher Salt 6g
1 tsp Freshly Ground Black Pepper 2.3g
3 tbsps Tomato Paste 48g