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Corn Souffle

r_a8431aea-f29e-4b5c-a020-50e819895a31

Source: Mary Poris/All Recipes

Corn Souffle

r_a8431aea-f29e-4b5c-a020-50e819895a31

Source: Mary Poris/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
30½ oz Canned Whole Kernel Corn 864.675g
29½ oz Canned Cream-style Corn
4 tbsps White Sugar 50g
4 tbsps All-purpose Flour 31.2g
4 tbsps Milk 61g
4 Eggs 176g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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