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Butter Tarts

r_a80d44cf-bde0-4dfc-ab34-3ceee7114fe9

Source: Valerie Hatfield-Ringrose/All Recipes

Butter Tarts

r_a80d44cf-bde0-4dfc-ab34-3ceee7114fe9

Source: Valerie Hatfield-Ringrose/All Recipes

Ingredients

Yields: 12 tarts (96 Servings)

2 cups Flour 250g
1 cup Shortening 227g
½ tsp Salt 3g
5 tbsps Water 73.9g
1 cup Brown Cane Sugar 145g
1 Eggs 44g
½ tbsp Butter 7.1g
½ tsp Vanilla Extract 2.1g
1 tbsp Drinking Water 14.7875g
½ cup Flaked Dried Coconut
½ cup Walnut 62.5g
½ cup Raisins 77.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Canadian, North American
Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day