Ingredients
Yields: 4 servings (4 Servings)
2 cups 473.2g
2 cups 488g
1½ cups
1 cup 236.6g
1 118g
3 tbsps 19.5g
1½ tbsps 8.1g
1 tsp 2.6g
¼ tsp 0.55g
⅓ cup 41.25g
Ingredient list may appear altered from original.
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