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Chicken Tagine with Fennel and Olives

r_a7faeaaf-d4b9-41d4-9324-1878263fbe9c

Source: Ross Dobson/Epicurious

Chicken Tagine with Fennel and Olives

r_a7faeaaf-d4b9-41d4-9324-1878263fbe9c

Source: Ross Dobson/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

1 tsp Ground Cumin 2g
½ tsp Paprika 1.15g
½ tsp Fine Sea Salt 3g
¼ tsp Cayenne Pepper 0.45g
6 Skinless Boneless Chicken Thighs (1 1/2 Pounds)
2 tbsps Olive Oil, Divided 27g
2 medium Fennel Bulbs, Stalks Trimmed, Bulbs Halved Vertically, Then Cut Crosswise Into 1/2 -inch Slices
2 cups Low-salt Chicken Broth 480g
2 tbsps Fresh Lemon Juice 30.5g
½ cup Pitted Brine-cured Green Olives, Quartered Lengthwise
1 cup Coarsely Chopped Fresh Cilantro

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: North African, Moroccan
Meal/Course: Dinner
Tips: Comfort