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Lentil Rice and Veggie Bake

r_a7ef8d2d-213b-4ae0-bbc9-7460406b9278

Source: AMEZELL/All Recipes

Lentil Rice and Veggie Bake

r_a7ef8d2d-213b-4ae0-bbc9-7460406b9278

Source: AMEZELL/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

½ cup Uncooked Long Grain White Rice
2½ cups Water 591.5g
1 cup Red Lentils 192g
1 tsp Vegetable Oil 4.5g
1 small Onion, Chopped 70g
3 cloves Garlic, Minced 9g
1 Fresh Tomato, Chopped 123g
⅓ cup Chopped Celery 33.33g
⅓ cup Chopped Carrots 42.24g
⅓ cup Chopped Zucchini 40.92g
8 oz can Tomato Sauce
1 tsp Dried Basil 0.7g
1 tsp Dried Oregano 1.8g
1 tsp Ground Cumin 2g
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 1 hr

Total Time: 1 hr