Apricot & almond fruit cake

r_a7eb08d6-df60-4fb9-b672-b95aa5db6e27

Source: Sarah Cook/BBC Good Food

Apricot & almond fruit cake

r_a7eb08d6-df60-4fb9-b672-b95aa5db6e27

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 12 (12 Servings)

140 g Golden Sultana 140g
4 tbsp Sherry
250 g Pack Butter, Softened, Plus Extra For Greasing 250g
250 g Light Soft Brown Sugar 250g
1 tsp Vanilla Extract 4.2g
3 large Eggs, Beaten 150g
200 g Plain Flour 200g
1 tsp Baking Powder 4.6g
100 g Ground Almond 100g
50 g Toasted Flaked Almond 50g
140 g Dried Apricot, Chopped 140g
140 g Mixed Peel 140g
Zest And Juice 1 Lemon 58g
Zest And Juice 1 Orange

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Party, , Christmas, Holiday/Special Day, Celebration
Passive Cook Time: 1 hr, 25 min

Total Time: 1 hr, 25 min