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Pumpkin Whoopie Pies

r_a7c85843-3783-487f-b124-7d6b9397137d

Source: V. Stogner/All Recipes

Pumpkin Whoopie Pies

r_a7c85843-3783-487f-b124-7d6b9397137d

Source: V. Stogner/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

Grams 
2 cups Packed Brown Sugar 290g
1 cup Vegetable Oil 218g
1½ cups Solid Pack Pumpkin Puree 367.5g
2 Eggs 88g
3 cups All-purpose Flour 375g
1 tsp Salt 6g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
1½ tbsps Ground Cinnamon 11.7g
½ tbsp Ground Ginger 2.6g
½ tbsp Ground Cloves 3.25g
1 Egg White 30g
2 tbsps Milk 30.5g
1 tsp Vanilla Extract 4.2g
2 cups Confectioners' Sugar 240g
¾ cup Shortening
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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