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Cindy's Pumpkin Pie

r_a7bf6529-4ad1-48f1-b79f-900618fef4b0

Source: Cindy Catudal Shank/All Recipes

Cindy's Pumpkin Pie

r_a7bf6529-4ad1-48f1-b79f-900618fef4b0

Source: Cindy Catudal Shank/All Recipes

Ingredients

Yields: 2 - 9 inch pies (2 Servings)

1½ pints Vanilla Ice Cream, Softened
3 Eggs 132g
1¾ cups Pumpkin Puree 428.75g
¾ cup White Sugar 200g
½ tsp Salt 3g
1 tsp Ground Cinnamon 2.6g
¼ tsp Ground Ginger 0.45g
¼ tsp Ground Nutmeg 0.55g
2 (9 Inch) Unbaked Pie Shells 368g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 45 min

Total Time: 45 min