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Moroccan Lamb Kabobs

r_a7acb46c-9684-4da8-a367-c289fe50a4a9

Source: Rich Madigan/All Recipes

Moroccan Lamb Kabobs

r_a7acb46c-9684-4da8-a367-c289fe50a4a9

Source: Rich Madigan/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 lb Ground Lamb 907.2g
1 cup Raisins 155g
5 oz Goat Cheese 141.75g
⅓ cup Mayonnaise 76.56g
1 Red Onion, Finely Chopped 110g
2 cloves Garlic, Finely Chopped 6g
2 tbsps Chopped Fresh Cilantro
¾ tbsp Ground Cayenne Pepper 3.975g
½ tsp Ground Cumin 1g
½ tsp Ground Coriander
Salt To Taste* 0.4g
Coarsely Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: North African, Moroccan
Passive Cook Time: 10 min

Total Time: 10 min