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Christmas Roasted Vegetables
r_a786c16a-b225-46d3-aa5f-083b09a0d932
Source: Snowbunny/All Recipes
Christmas Roasted Vegetables
r_a786c16a-b225-46d3-aa5f-083b09a0d932
Source: Snowbunny/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
1 large
Butternut Squash - Peeled, Seeded, And Cut Into 1-inch Pieces
700g
1 large
Delicata Squash - Peeled, Seeded, And Cut Into 1-inch Pieces
3
Sweet Potatoes, Peeled And Cut Into 1-inch Pieces
390g
2 lb
Rutabaga, Peeled And Cut Into 1-inch Pieces
907.2g
2
Red Potatoes, Peeled And Cut Into 1-inch Pieces
426g
2
Carrots Sliced
1 large
Onion, Sliced
150g
2 tbsps
Dried Rosemary
6.6g
2 tbsps
Dried Thyme
5.4g
1 tsp
Dried Oregano
1.8g
2 tbsps
Extra-virgin Olive Oil
27g
6
Dried Bay Leaves
0.48g
1 dash
Lemon Juice
1 dash
Red Wine Vinegar
1 pinch
Salt
0.2g
1 Pinch
Ground Black Pepper
0.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 1 hr, 30 min
Total Time: 1 hr, 30 min