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Frijoles II

r_a75ab54e-2bc9-4bfb-bc86-be5bec084715

Source: BRANDI T/All Recipes

Frijoles II

r_a75ab54e-2bc9-4bfb-bc86-be5bec084715

Source: BRANDI T/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1½ cups Dry Pinto Beans 289.5g
½ tsp White Sugar 2.08g
1 tsp Minced Garlic 2.8g
2 tbsps Finely Chopped Onion 20g
2 slices Smoked Bacon 45.2g
2 cups Water 473.2g
Salt To Taste* 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican
Meal/Course: Side Dish
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time:  6 hr

Total Time:  6 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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