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Lemon Zucchini Bread

r_a6dbf266-3ca4-4d88-97f9-86828a4b8be0

Source: REBECITA/All Recipes

Lemon Zucchini Bread

r_a6dbf266-3ca4-4d88-97f9-86828a4b8be0

Source: REBECITA/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams 
1½ cups Shredded Zucchini 186g
¾ cup White Sugar 200g
1 Egg 44g
½ cup Vegetable Oil 109g
1½ cups All-purpose Flour 187.5g
½ tsp Salt 3g
½ tsp Baking Soda 2.3g
¼ tsp Baking Powder 1.15g
1 tsp Ground Cinnamon 2.6g
2 tsp Lemon Zest 4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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