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Baked Flounder With Dill And Caper Cream
r_a6d34029-fa64-42f2-85c2-c0b2c1653c9f
Source: MattyHam/All Recipes
Baked Flounder With Dill And Caper Cream
r_a6d34029-fa64-42f2-85c2-c0b2c1653c9f
Source: MattyHam/All Recipes
Ingredients
Yields: 3 servings (3 Servings)
1 tbsp
Olive Oil
13.5g
1½ lb
Flounder Fillets
680.4g
Salt And Ground Black Pepper To Taste
*
1 tbsp
Chopped Fresh Dill
0.55g
½ cup
Sour Cream
115g
2 tbsps
Capers, Drained And Rinsed
Lemon Zested
3g
1
Lemon Cut Into Wedges
58g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min
Total Time: 15 min