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Peach Upside Down Cake I

r_a6c0c9c2-9c95-4d3c-8cc9-49e1c18046fa

Source: Judy Wilson/All Recipes

Peach Upside Down Cake I

r_a6c0c9c2-9c95-4d3c-8cc9-49e1c18046fa

Source: Judy Wilson/All Recipes

Ingredients

Yields: 8 inch square cake (8 Servings)

¼ cup Butter 56.75g
½ cup Packed Light Brown Sugar 110g
¼ tsp Ground Nutmeg 0.55g
5 Fresh Peaches - Peeled, Pitted And Halved
½ cup Butter, Softened 113.5g
½ cup White Sugar 100g
1 Egg 44g
1¼ cups All-purpose Flour 156.25g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
½ cup Milk 122g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 35 min

Total Time: 35 min