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Sausage Casserole II

r_a68d1e5b-26f7-4c7e-8889-9029eab629f4

Source: jfugett/All Recipes

Sausage Casserole II

r_a68d1e5b-26f7-4c7e-8889-9029eab629f4

Source: jfugett/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
5 Potatoes Sliced 1065g
1 Onion Sliced 110g
15 oz can Whole Kernel Corn, Undrained 425.25g
14.5 oz can Diced Tomatoes 411.075g
1 lb Pork Sausage, Sliced 453.6g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Fall, Season




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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