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Penne carbonara

r_a6710f91-158b-46a7-be48-db66dcf10490

Source: James Martin/BBC Food

Penne carbonara

r_a6710f91-158b-46a7-be48-db66dcf10490

Source: James Martin/BBC Food

Ingredients

Yields: 4 (4 Servings)

1 tbsp Extra Virgin Olive Oil 13.5g
300 g /11oz Pancetta, Sliced 300g
3 Free-range Egg Yolks 51g
50 g /1¾oz Parmesan, Grated, Plus Extra For Serving 50g
100 ml /3½floz Double Cream
Salt And Freshly Ground Black Pepper
350 g /12oz Fresh Penne Pasta 350g
3 tbsp Chopped Fresh Flatleaf Parsley 11.4g
3 tbsp Chopped Fresh Flatleaf Parsley 11.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European