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Meringue mousse base

r_a6380b74-f3b3-42f3-825e-993e6458399a

Source: Gordon Ramsay/BBC Good Food

Meringue mousse base

r_a6380b74-f3b3-42f3-825e-993e6458399a

Source: Gordon Ramsay/BBC Good Food

Ingredients

Yields: 1 mousse recipe (1 Servings)

Grams 
3 Egg Whites 90g
25 g Caster Sugar 25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Dinner, Dessert, Entree/Main Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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