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Onion Bread II

r_a6181c1a-b0c0-4bca-a5ea-19f82f1eeddd

Source: Claudia Grimaldi/All Recipes

Onion Bread II

r_a6181c1a-b0c0-4bca-a5ea-19f82f1eeddd

Source: Claudia Grimaldi/All Recipes

Ingredients

Yields: 1 - 9x5 inch loaf (1 Servings)

Grams 
.25 oz Package Active Dry Yeast 28.35g
2 tbsps White Sugar 25g
1½ cups Warm Water (110 Degrees F/45 Degrees C) 354.9g
2 tsp Salt 12g
2 tbsps Shortening
1 tbsp Minced Onions 10g
½ tsp Dried Oregano 0.9g
3½ cups Bread Flour 479.5g
½ Onion 55g
2 tbsps Butter, Melted 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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