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Pasta with Eggplant
r_a5ed9d9a-a42d-4224-8b5b-5eae7a6acb19
Source: Ree Drummond/The Pioneer Woman
Pasta with Eggplant
r_a5ed9d9a-a42d-4224-8b5b-5eae7a6acb19
Source: Ree Drummond/The Pioneer Woman
Ingredients
Yields: 6 (6 Servings)
1 lb
Fusilli
453.6g
3
Whole Medium Eggplants
1644g
Olive Oil
1
Whole Medium Onion, Diced
110g
4 cloves
Garlic, Finely Chopped
12g
28 oz
Weight Diced Tomatoes
793.8g
Fresh Basil
Salt And Pepper, To Taste
*
Parmesan Cheese To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time: 30 min
Total Time: 30 min