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Cheddar Rolls

r_a571d562-920f-4b7e-a616-9a5d8ac3de81

Source: MOLLYSMAMA/All Recipes

Cheddar Rolls

r_a571d562-920f-4b7e-a616-9a5d8ac3de81

Source: MOLLYSMAMA/All Recipes

Ingredients

Yields: 2 dozen rolls (12 Servings)

Grams 
½ cup Butter 113.5g
½ cup Finely Chopped Onion 80g
½ cup Water 118.3g
8 oz can Tomato Sauce
4 cups Unsifted All-purpose Flour (divided) 500g
2 tbsps White Sugar 25g
1½ tsp Salt 9g
¾ oz Active Dry Yeast 21.2625g
¼ tsp Vegetable Oil 1.125g
½ lb Sharp Cheddar Cheese, Shredded 226.8g
1 Egg At Room Temperature 44g
1 tsp Water 4.92g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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