225 g /8oz Plain White Flour 225g
Pinch Salt 0.2g
110 g /4oz Cold Unsalted Butter, Cubed 110g
2 tsp Caster Sugar 7.62g
1 medium Free-range Egg Yolk
100 g /3½oz Caster Sugar 100g
7 tbsp Cornflour 51.17g
4 large Lemons, Zest And Juice Only 336g
6 Free-range Egg Yolks 102g
100 g /3½oz Unsalted Butter, Melted 100g
6 medium Free-range Egg Whites
300 g /10½oz Caster Sugar 300g