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Brunch Scones

r_a52fd385-aa5f-4f6e-b297-e1eaf73d9ca2

Source: BIANCA123/All Recipes

Brunch Scones

r_a52fd385-aa5f-4f6e-b297-e1eaf73d9ca2

Source: BIANCA123/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1¾ cups All-purpose Flour 218.75g
4 tsp Baking Powder 18.4g
5 tbsps Unsalted Butter 71g
5 tbsps White Sugar 62.5g
⅔ cup Whole Milk 161.04g
½ cup Currants 56g
1 Egg Yolk, Beaten 17g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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