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Deconstructed cream tea

r_a50b1365-78a8-4fc1-94a8-77df7493f713

Source: Paul Hollywood/BBC Food

Deconstructed cream tea

r_a50b1365-78a8-4fc1-94a8-77df7493f713

Source: Paul Hollywood/BBC Food

Ingredients

Yields: 24 scone fingers (24 Servings)

1 kg /2lb 4oz Strawberries, Hulled 1000g
1 kg /2lb 4oz Jam Sugar 1000g
½ tsp Lemon Juice 2.54g
25 g /1oz Butter 25g
150 ml /5½floz Champagne
400 g /14oz Strong White Flour, Plus Extra For Dusting 400g
3 tsp Baking Powder 13.8g
75 g /2½oz Sugar 75g
75 g /2½oz Butter 75g
2 Free-range Eggs, Beaten 88g
250 ml /9floz Milk 250g
1 Free-range Egg, Beaten For Egg Wash 44g
Clotted Cream To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European