Lamb

r_a508b81a-3a61-4e3b-99a4-29e0bddb750d

Source: Mrs Savage/All Recipes

Source: Mrs Savage/All Recipes

2 large Onion 300g
4 Lamb Shank
2 cups Red Wine 494g
1 cup Balsamic Vinegar 255g
⅓ cup Olive Oil 71.28g
4 cloves Garlic 12g
2 Lemon 116g
29 oz Canned Tomato 822.15g
1 bunch Basil
1 tbsp Coarse Salt 18g
1 tbsp Black Pepper 6.9g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 3 hr

Total Time: 3 hr