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Rosemary Turkey Meatloaf

r_a505f5f6-1479-4149-820a-25064a53310c

Source: MICKQ/All Recipes

Rosemary Turkey Meatloaf

r_a505f5f6-1479-4149-820a-25064a53310c

Source: MICKQ/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1½ lb Ground Turkey 680.4g
2 cups Breadcrumbs 216g
1 Onion 110g
1 Eggs 44g
1 cup Milk 244g
½ cup Balsamic Vinegar 127.5g
1 clove Garlic 3g
1 tsp Salt 6g
1 tsp Pepper 2.3g
1½ tbsps Fresh Rosemary 2.55g
1 cup Tomato Sauce 245g
¾ cup Brown Cane Sugar 108.75g
1 tbsp Mustard 15.56g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Comfort
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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