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Avocado and Sun-Dried Tomato Spring Rolls

r_a4cc1c62-820f-4f4f-92a9-5230df9347f6

Source: Louise/All Recipes

Avocado and Sun-Dried Tomato Spring Rolls

r_a4cc1c62-820f-4f4f-92a9-5230df9347f6

Source: Louise/All Recipes

Ingredients

Yields: 8 spring rolls (8 Servings)

1 qt Oil For Frying
1 quart Oil For Frying
2 tbsps Vegetable Oil 27.2g
⅓ cup Shredded Cabbage 29.37g
¼ cup Shredded Carrots 27.5g
¼ cup Shredded Cucumber 26g
2 tbsps Diced Onion 20g
¼ cup Diced Green Onion 25g
2 tbsps Finely Chopped Shiitake Mushrooms
⅓ cup Sun-dried Tomatoes, Chopped
Salt And Pepper To Taste*
2 oz Boneless Chicken Breast Halves, Cooked And Diced 56.7g
1 oz Cooked Crabmeat, Diced 28.35g
1 tsp Chinese Five-spice Powder
1 Avocado - Peeled, Pitted And Diced 201g
1 tsp Lemon Juice 5.08g
8 Spring Roll Wrappers* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Snack, Appetizer
Occasion: Spring, Season
Passive Cook Time: 25 min

Total Time: 25 min