Ingredients
Yields: 6 to 8 servings (6 Servings)
16 oz 453.6g
4 60g
1 119g
4 stalks 160g
⅔ cup 132g
½ cup 109g
⅓ cup 79.2g
¼ cup 59.75g
1 tsp 6g
1 tsp 2.3g
¼ tsp 0.575g
Ingredient list may appear altered from original.
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