Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
r_a4907ec2-6509-4582-8c4b-0c75c99fb046
Source: The Bon Appétit Test Kitchen/Epicurious
Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
r_a4907ec2-6509-4582-8c4b-0c75c99fb046
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 6 servings (6 Servings)
Nonstick Vegetable Oil Spray
2¾ lb
Unpeeled Eggplants, Cut Into 1/2 -inch Cubes (8 To 9 Cups)
1247.4g
5 tbsps
Extra-virgin Olive Oil, Divided
67.5g
1 cup
Israeli Couscous
1 tsp
Cumin Seeds
2.1g
2 tbsps
White Balsamic Vinegar
32g
¾ tsp
Ground Cinnamon
1.95g
¼ cup
Finely Chopped Red Onion
40g
⅓ cup
Golden Raisins
51.15g
⅓ cup
Coarsely Chopped Fresh Cilantro
5.28g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Cuisine: Israeli, MiddleEastern
Meal/Course: Side Dish
Occasion: Potluck,
Tips: Easy
Sign In
Twitter