Pumpkin and Cream Cheese Muffins with Pecan Streusel

r_a44ebffa-f32a-4856-84ac-54bbde7ac11d

Source: Michelle/Brown Eyed Baker

Pumpkin and Cream Cheese Muffins with Pecan Streusel

r_a44ebffa-f32a-4856-84ac-54bbde7ac11d

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 muffins (12 Servings)

Grams

4 oz Cream Cheese (softened To Room Temperature) 113.4g
½ cup Powdered Sugar 60g
1½ tsp Vanilla Extract 6.3g
½ cup All-purpose Flour 62.5g
⅓ cup Granulated Sugar 66g
½ tsp Ground Cinnamon 1.3g
¼ cup Pecans (roughly Chopped) 24.75g
3 tbsps Unsalted Butter (melted) 42.6g
1½ cups All-purpose Flour 187.5g
1½ tsp Ground Cinnamon 3.9g
¾ tsp Ground Nutmeg 1.65g
½ tsp Ground Cloves 1.05g
½ tsp Ground Ginger 0.9g
¼ tsp Ground Allspice 0.475g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
1 cup Granulated Sugar 200g
1 cup Canned Pumpkin 245g
2 Eggs 88g
½ cup 2 Tablespoons Vegetable Oil 109g
½ tsp Vanilla Extract 2.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Dessert
Occasion: Fall, Season
Passive Cook Time: 20 min

Total Time: 20 min

Nutrition

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Nutrition

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