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Kate's Easy German Sauerbraten

r_a40c98a9-2d8c-49ea-a424-ab8f0920f733

Source: kateshort/All Recipes

Kate's Easy German Sauerbraten

r_a40c98a9-2d8c-49ea-a424-ab8f0920f733

Source: kateshort/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 cups Water 473.2g
1 cup Red Wine 247g
1 cup Cider Vinegar 239g
1 Lemon Sliced 58g
½ large Onion, Diced 75g
1 clove Garlic, Diced 3g
10 Whole Cloves
2 Bay Leaves 0.16g
2 tbsps White Sugar 25g
2 tbsps Salt 36g
1 tbsp Juniper Berries, Crushed
1 tsp Whole Peppercorns
4 lb Boneless Beef Chuck Roast 1814.4g
2 cups Chopped Onions 320g
2 cups Chopped Carrots 256g
1 cup Diced Celery 101g
8 Gingersnap Cookies, Crushed 56g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time:  8 hr, 20 min

Total Time:  8 hr, 20 min