1 tbsp Olive Oil 13.5g
Salt And Ground Black Pepper To Taste*
4 Sweet Potatoes, Peeled And Cut Into Wedges 520g
2 Red Bell Peppers, Halved And Seeded 238g
1 clove Garlic 3g
1 Shallot 30g
1 tbsp Lemon Juice 15.25g
1 tsp Dijon Mustard 5g
1 dash Hot Pepper Sauce (such As Tabasco)
1 tsp Salt 6g
Ground Black Pepper To Taste* 0.1g
½ cup Extra Virgin Olive Oil 108g
½ cup Walnut Oil 109g
½ lb Baby Arugula Leaves 226.8g
2 inch Piece Parmigiano-reggiano Cheese* Optional