Cocoa-Carrot Cupcakes with White Chocolate Chips

r_a3a27204-7d0b-451a-85a2-eb62d0e518c2

Source: Gretchen Holt-Witt/Epicurious

Cocoa-Carrot Cupcakes with White Chocolate Chips

r_a3a27204-7d0b-451a-85a2-eb62d0e518c2

Source: Gretchen Holt-Witt/Epicurious

Ingredients

Yields: 2 dozen cupcakes (12 Servings)

Grams

2 cups Light Brown Sugar 440g
1½ cups Canola Oil 327g
4 large Eggs, At Room Temperature 200g
1¾ cups All-purpose Flour 218.75g
5 tbsps Unsweetened Cocoa Powder 27g
2 tsp Baking Soda 9.2g
¼ tsp Kosher Salt 1.5g
1 lb Carrots, Grated (4 Cups) 453.6g
2 cups White Chocolate Chips 336g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert, Small Plate
Occasion: Party, , Potluck, Birthday, Celebration
Method: Baking
Tips: Kid-Friendly/Family

Nutrition

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Nutrition

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