Hazelnut & Baileys meringue cake

r_a396dc46-a12c-4843-8b77-d19dd7b3909b

Source: Good Food team/BBC Good Food

Hazelnut & Baileys meringue cake

r_a396dc46-a12c-4843-8b77-d19dd7b3909b

Source: Good Food team/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

Sunflower Oil , For Greasing
150 g Toasted Hazelnuts 150g
5 Egg Whites 150g
280 g Golden Caster Sugar 280g
1 tbsp White Wine Vinegar 14.9g
300 ml Pot Double Cream
2 tbsp Icing Sugar , Plus Extra For Dusting 16g
3 tbsps Baileys Cream Liqueur*
200 g Pack Fresh Raspberries 200g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day, Dinner Party,
Tips: Gourmet
Passive Cook Time: 45 min

Total Time: 45 min