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Maple Pecan Pie II

r_a37e6702-c5ce-4456-8d5c-562979713606

Source: DINNER2/All Recipes

Maple Pecan Pie II

r_a37e6702-c5ce-4456-8d5c-562979713606

Source: DINNER2/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
3 cups All-purpose Flour 375g
1 tsp Salt 6g
1 tsp White Sugar 4.16g
1 cup Butter Flavored Shortening, Chilled 218g
⅓ cup Ice Water 78.078g
1 tbsp Distilled White Vinegar 14.9g
1 Egg Beaten 44g
1 Egg White 30g
4 Eggs Beaten 176g
¾ cup White Sugar 150g
½ cup Real Maple Syrup 157.5g
½ cup Light Corn Syrup 170.5g
½ cup Dark Corn Syrup 164g
2½ tsp Vanilla Extract 10.5g
¼ tsp Salt 1.5g
1¼ cups Chopped Pecans 136.25g
⅓ cup Butter, Melted 74.91g
2 tsp Maple Syrup 13.34g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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