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Pineapple Pudding Cake

r_a36fef06-e0f5-4a48-894a-122ed53d29a3

Source: Jessica Benbow/All Recipes

Pineapple Pudding Cake

r_a36fef06-e0f5-4a48-894a-122ed53d29a3

Source: Jessica Benbow/All Recipes

Ingredients

Yields: 1 - 9 inch cake (1 Servings)

Grams 
3.5 oz Package Instant Vanilla Pudding Mix 99.225g
2 cups Milk 488g
8 oz can Crushed Pineapple, Drained 226.8g
½ cup Shortening
1½ cups White Sugar 300g
2 Eggs 88g
2¼ cups Cake Flour 308.25g
2½ tsp Baking Powder 11.5g
1 tsp Salt 6g
1 cup Milk 244g
8 oz Container Frozen Whipped Topping, Thawed 226.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Summer, Season
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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