½ Onion Chopped 55g
200 g /7oz Risotto Rice (such As Arborio Or Cannaroli) 200g
½ tsp Chilli Flakes 0.9g
55 ml /2floz White Wine 55g
200 ml /7floz Hot Vegetable Stock
handful Spinach Leaves
large handful Spinach Leaves
50 g /1¾oz Gorgonzola (or A Similar Vegetarian Blue Cheese), Crumbled 50g
4 tbsp Chopped Fresh Parsley 15.2g
1 tbsp Chopped Fresh Thyme 2.4g
2 tbsp Chopped Fresh Basil 5.3g
1 clove Garlic , Chopped 3g
55 ml /2floz Olive Oil
200 g /7oz Cherry Tomatoes 200g
1 tbsp Olive Oil 13.5g
Salt And Freshly Ground Black Pepper
50 g /1¾oz Pine Nuts, Toasted, To Serve 50g