Ingredients
Yields: 10 servings (10 Servings)
16 oz 453.6g
1 cup 88g
1 cup 107g
½ cup 55g
1 cup 101g
¼ cup 40g
¼ cup
¼ cup
½ 226.8g
2 tbsps 10g
¼ tsp 0.575g
¼ tsp 0.775g
¼ tsp 0.575g
Ingredient list may appear altered from original.
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