3 Eggs 132g
½ cup Butter, Softened 113.5g
1½ cups White Sugar 300g
3 tbsps All-purpose Flour 23.4g
1 cup Buttermilk 245g
1 tsp Vanilla Extract 4.2g
1 tbsp Lemon Juice 15.25g
⅛ tsp Freshly Grated Nutmeg 0.275g
9 inch Unbaked Pie Crust
9 inch Unbaked Pie Crust