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High Altitude Layer Cake

r_a33d04df-da86-452f-b8a4-c36e98ce624f

Source: Mt Harvard/All Recipes

High Altitude Layer Cake

r_a33d04df-da86-452f-b8a4-c36e98ce624f

Source: Mt Harvard/All Recipes

Ingredients

Yields: 2 - 9 inch cake layers (2 Servings)

Grams 
2⅔ cups Sifted Cake Flour 364.42g
2 tsp Baking Powder 9.2g
¾ cup Butter, Softened 170.25g
1¼ cups White Sugar 250g
4 Eggs 176g
1 tbsp Vanilla Extract 13g
1 cup Milk 244g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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