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Cabbage and Smoked Sausage Soup

r_a32c596f-8ddf-4410-8a2a-d83508c4fd9a

Source: Ludy Brinck/All Recipes

Cabbage and Smoked Sausage Soup

r_a32c596f-8ddf-4410-8a2a-d83508c4fd9a

Source: Ludy Brinck/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 tbsp Vegetable Oil 13.6g
1 Onion Chopped 110g
1 lb Smoked Sausage, Sliced 453.6g
3 cups Water 709.8g
1 head Cabbage, Cored And Coarsely Chopped 714g
3 Carrots Sliced
3 stalks Celery, Sliced 120g
⅓ cup Uncooked Long Grain White Rice
15 oz can Red Beans, With Liquid 425.25g
8 oz can Tomato Sauce 226.8g
28 oz can Crushed Tomatoes 793.8g
2 cubes Chicken Bouillon 9.6g
2 cup Chicken Bouillon
Salt To Taste* 0.4g
1 Bay Leaf 0.08g
½ tsp Crushed Dried Thyme 0.5g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 10 min

Total Time:  1 hr, 10 min