Ingredients
Yields: 10 servings (10 Servings)
2
1 tsp 0.7g
3 tsp 4.5g
*
2 tbsps 28.4g
3 stalks 120g
½ 55g
1 cup 236.6g
1½ cups 240g
½ cup 70g* Optional
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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