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Chiacchiere with Sanguinaccio

r_a24f23b0-478e-4781-9f95-28ca2f10e4e0

Source: LaCuocaEnza/All Recipes

Chiacchiere with Sanguinaccio

r_a24f23b0-478e-4781-9f95-28ca2f10e4e0

Source: LaCuocaEnza/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

2 cups All-purpose Flour 250g
5 tbsps White Sugar 62.5g
1 pinch Salt 0.2g
2 Eggs 88g
3 tbsps Butter, Melted 42.6g
1 tbsp Extra-virgin Olive Oil 13.5g
2 tbsps Dry White Wine
2 tbsps Rum 28g
1 tsp Grated Lemon Zest 2g
5 cups White Sugar 1000g
1 cup Unsweetened Cocoa Powder 86g
1½ cups Cornstarch 192g
1 quart Whole Milk 976g
1 tsp Vanilla Extract 4.2g
13 (1 Ounce) Squares Unsweetened Chocolate
1 quart Vegetable Oil For Frying
½ cup Miniature Semisweet Chocolate Chips 84g
¼ cup Confectioners' Sugar 30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min