Ingredients
Yields: 4 dozen (25 Servings)
2 cups 250g
5 tbsps 62.5g
1 pinch 0.2g
2 88g
3 tbsps 42.6g
1 tbsp 13.5g
2 tbsps
2 tbsps 28g
1 tsp 2g
5 cups 1000g
1 cup 86g
1½ cups 192g
1 quart 976g
1 tsp 4.2g
13
1 quart
½ cup 84g
¼ cup 30g
Ingredient list may appear altered from original.
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