6 cups Water 1419.6g
2 cups Tri-color Rotini Pasta 192g
¼ cup Extra-virgin Olive Oil 54g
¼ cup Red Wine Vinegar 59.75g
1 tsp Honey 7g
2 Tomatoes Chopped 246g
½ Sweet Onion (such As Vidalia), Chopped 165.5g
1 Cucumber Peeled And Diced 301g
2 Carrots Cut Into Bite-size Pieces 122g
½ cup Diced Celery 50.5g
3 cloves Garlic, Chopped 9g
2 Green Onions, Chopped 30g
2 tbsps Chopped Fresh Parsley, Or To Taste* 7.6g
1½ tsp Chopped Fresh Cilantro
1 pinch Fresh Cracked Black Pepper, Or To Taste* 0.1g* Optional