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Buttermilk Parmesan Potatoes

r_a202be59-1bf7-4539-aa6b-16873bb3b239

Source: BELFLOREK/All Recipes

Buttermilk Parmesan Potatoes

r_a202be59-1bf7-4539-aa6b-16873bb3b239

Source: BELFLOREK/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
14 small Potatoes, Peeled And Cubed 2380g
1 tbsp Butter 14.2g
2 cloves Garlic, Minced 6g
¼ cup Minced Red Onion 40g
3 tbsps Butter 42.6g
⅓ cup All-purpose Flour 41.25g
½ tsp Salt 3g
¼ tsp Pepper 0.575g
1 cup 2% Milk 244g
1 cup Buttermilk 245g
1 cup Freshly Grated Parmesan Cheese, Divided 100g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time:  1 hr, 32 min

Total Time:  1 hr, 32 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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